+234 809 208 0084 - Available 24/7

FOOD HANDLING & SAFETY COURSE

FOOD HANDLING & SAFETY COURSE

FOOD HANDLING & SAFETY COURSE OVERVIEW

Our Food handling and Safety course is essentially designed for individuals in catering or food business. Our Food Safety training provides knowledge and skills to prepare food in safe environments for healthy consumption. Learners understand the food handling, hygiene and safety management as well as the HACCP processes required for optimum food safety.

Training schedule

Weekday class

START: monday 13TH DEC 2021
END:TUESDAY 14th DEC 2021

Weekend class

START:SATURDAY 18TH DEC 2021
END:SUNDAY 19TH DEC 2021

Fee

FEE: ₦100,000
EARLY BIRD FEE: ₦90,000

FOOD HANDLING & SAFETY COURSE OUTLINE

Our Food handling and Safety training uses a mix of industry case studies, presentations, and group exercises to improve your understanding of key concepts required to be an effective in catering and food handling environment. The course will cover the following modules;
Outline

HEALTH, SAFETY & ENVIRONMENT MANAGEMENT COURSE BENEFITS, LOCATION, DATES & FEES

ProSkillz Academy is a world class training organization dedicated to improving your professional knowledge and skills, to increase organization’s competency and individual learning potential. We currently offer this course in Nigeria at training locations situated in Ikoyi, Lagos. For details on upcoming class dates and fees, kindly click on the calendar here.

Some of the course benefits are listed below;

Who Should Attend?

This training is ideal for professionals who intend to start or are currently pursuing a career in Facility Management. Also, there are no pre-requisites for the course.

What You Get?

ProSkillz Academy provides a continuously updated and comprehensive HSE Management curriculum that provides in-depth coverage of HSE Management practices required for improved workforce and business productivity. HSE professionals improve organization’s financial performance and reputation by eliminating employee absence and turnover caused by ill-health, injuries and accidents.
The following is included in the Facility Management course: